Tabasco Red Pepper Sauce 

Available in 3 sizes: 60ml, 150ml or 350ml

Scoville Heat Unit: 2500-5000

TABASCO® Sauce is the original pepper sauce created by Edmund McIlhenny in 1868 that blends with everything it’s added to, accenting flavors never masking them. 

TABASCO® Sauce is made from three natural ingredients: tabasco pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. The result is a finished pepper sauce that adds much more than just heat. 

TABASCO® Sauce livens up almost any recipe or dish. It’s a classic ingredient in steak tartar and the iconic Bloody Mary. 

More recently, it’s received attention as a delicious addition to eggs, pasta sauces and pizza.

Sysu International Inc. is the exclusive distributor of Tabasco in the Philippines.

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