La Española Balsamic Vinegar 250ml
It is manufactured through the process of combining boiled grape must and wine vinegar with a 30 to 60 days of fermentation period. The result is a deep brown in color vinegar with a sweet taste.
Sysu International Inc. is the exclusive distributor of La Española in the Philippines.
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Brand: |
La Española |
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Weight: |
250ml |
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Size: |
250ml |
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Unit of Measurement: |
PC |
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Tags: |
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