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    5 STORAGE HACKS TO EXTEND THE LIFE SPAN OF YOUR FRUITS AND BERRIES

    Does your restaurant make use of fresh or organic produce? Make the most out of your fresh ingredients in the kitchen by storing them properly.

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    BOODLE FIGHT DISH #7: Chicken Inasal with Ginger Honey Glaze

    Combining the sweetness of honey with the pungent taste of ginger to create a healthy and undeniably delicious flavor? Pure genius. Recreate this flavorful idea with Bacolod’s famous Chicken Inasal for your upcoming media noche:       Ingredients: 1k Chicken Leg and Thigh 1 pack Clara Ole Inasal Marinade  1 clove Garlic 2 stalks…

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    BOODLE FIGHT DISH #6: Spicy Garlic Cheese Mussels

    Savor the heat with a delicious serving of Spicy Garlic Cheese Mussels, created by TasteSetters Chef Peter Ayson.     Ingredients: 1K large mussels, pre-boiled and shelled 2 Tbsp Lee Kum Kee Chili Garlic Sauce 300g unsalted butter 2 Tbsp sugar 225g quick melt cheese, grated 1 pack Clara Olé Béchamel White Sauce 200g  …

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    BOODLE FIGHT DISH #5: Grilled Peanut BBQ Pork Belly

    Who would’ve thought that peanut butter could be a key ingredient in unlocking a nutty way to grill liempo! We recommend you try this recipe today.     Ingredients: 1k pork belly  1 pack Clara Olé Original BBQ Marinade  McCormick Black Pepper Ground, to taste For Peanut BBQ Sauce: 1/2 pack Clara Olé Original BBQ…

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    BOODLE FIGHT DISH #4: Chargrilled Shrimp X.O

    Imbibe the spicy flavors of Hong Kong with this TasteSetters favorite!       Ingredients: 100g onions 100g garlic  80g red bell pepper, chopped 2 Tbsp Lee Kum Kee XO Sauce 50ml Chinese White Wine 1 Tbsp Sugar  McCormick Iodized Salt, to taste McCormick Black Pepper Ground, to taste 1K large shrimps  2 pcs lemon …

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    BOODLE FIGHT DISH #3: Honey Garlic Crab

    Szechuan? Salt and Pepper? Steamed? Scratch that. Unlock a new way to serve fresh crabs with this recipe idea!     Ingredients: 3-4 pcs, mud crab, cleaned 2 tbsp vegetable oil  30g garlic, chopped  30g leeks, sliced  5g red chili, chopped  ¾ cup Lee Kum Kee Honey Garlic Sauce  1 cup water  30g unsalted butter…

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    BOODLE FIGHT DISH #2: Grilled Cumin Squid

    Specializing in local cuisine? Add a touch of asian flavor into your Media Noche  package with this recipe.     Ingredients: 750g Squid Adobo  5 cloves garlic 100ml Lee Kum Kee Premium Soy Sauce 70ml calamansi juice  2 Tbsp light brown sugar  5g Bird’s Eye red chili  McCormick Cumin, to taste   Procedure: 1. Clean…

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    BOODLE FIGHT DISH #1: Hoisin Ginger Manila Clams

    Here’s a Filipino favorite with a unique oriental twist made by Chef Peter Ayson!   Hoisin Ginger Manila Clams Ingredients: 2 Tbsp vegetable oil  80g onions 30g garlic  3-4 pcs long dried chilis 30g leeks  50g ginger  1 Kilo fresh large clams 2 Tbsp Lee Kum Kee Hoisin Sauce  5 Tbsp Lee Kum Kee Premium…

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    Tastesetters Workshop | Bread and Pastries Food Trends

    tastesetters workshop | bread and pastries food trends     TasteSetters Workshop | Bread and Pastries Food Trends   I used to bake a lot back when I was still in school. I love baking because of its discipline and the Science in it. The ingredients are measured like they are formula and the procedures…

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    Culinary Work Shops

    I'm not much of a chef material, but whenever I cook, I super make sure it tastes and looks good even if it's just for me and at home. This summer, I had the chance to attend two culinary workshops through Taste Setters by SySu International Inc., the name behind some of the country's well known food…

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Total of 68 entries