Delicious gift idea to give to your loved ones: PINEAPPLE MANGO CASHEW TART

Serving desserts for take out this holiday season is a great way to not only have potential customers try your sweet dishes in their Christmas parties, but also serve as a delicious gift idea to give to their loved ones. Make your dessert selection stand out with unique TasteSetter recipes like this:

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360g unsalted butter, cubed and chilled
190g powdered sugar
90g cashew flour
2pcs eggs
750g all purpose flour

Cashew Filling:
100g butter
125g white sugar
100g cashew, ground
2pcs egg
25ml all purpose cream
Cashew nuts, roasted as needed

Pineapple Diced:
1 cup fresh pineapple, diced
2Tbsp lime juice

1 cup Clara Olé Pineapple Mango Jam
4Tbsp Hot Water

1 cup fresh ripe mango, diced
cream, whipped as needed

Cashew Filling:
1. In a mixing bowl, combine egg, butter and white sugar.
2. Using a spatula, mix until white sugar is dissolved.
3. Add ground cashew and fold in all purpose cream. Be sure not to over mix.

1. Place all ingredients in a bowl of a mixer. Keeping everything chilled.
2. Mix until crumbly and remove dough from mixer.
3. Form into a smooth ball. Flour hands if needed.
4. Roll dough out on a clean surface and mold into a baking dish.
5. Pour in cashew filling and bake for 12 minutes at 350 degrees Fahrenheit.

Pineapple Diced:
1. Mix both ingredients and set aside.

1. Mix hot water and Clara Ole Pineapple Mango Jam and set aside.

1. Once base has been baked, add pineapple diced and coulis on top.
2. Garnish with whipped cream and fresh ripe mango.
3. Serve.

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