Delicious gift idea to give to your loved ones: PINEAPPLE MANGO CASHEW TART

Serving desserts for take out this holiday season is a great way to not only have potential customers try your sweet dishes in their Christmas parties, but also serve as a delicious gift idea to give to their loved ones. Make your dessert selection stand out with unique TasteSetter recipes like this:

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Ingredients:

Dough:
360g unsalted butter, cubed and chilled
190g powdered sugar
90g cashew flour
2pcs eggs
750g all purpose flour

Cashew Filling:
100g butter
125g white sugar
100g cashew, ground
2pcs egg
25ml all purpose cream
Cashew nuts, roasted as needed

Pineapple Diced:
1 cup fresh pineapple, diced
2Tbsp lime juice

Coulis:
1 cup Clara Olé Pineapple Mango Jam
4Tbsp Hot Water

Topping:
1 cup fresh ripe mango, diced
cream, whipped as needed

Procedure:
Cashew Filling:
1. In a mixing bowl, combine egg, butter and white sugar.
2. Using a spatula, mix until white sugar is dissolved.
3. Add ground cashew and fold in all purpose cream. Be sure not to over mix.

Dough:
1. Place all ingredients in a bowl of a mixer. Keeping everything chilled.
2. Mix until crumbly and remove dough from mixer.
3. Form into a smooth ball. Flour hands if needed.
4. Roll dough out on a clean surface and mold into a baking dish.
5. Pour in cashew filling and bake for 12 minutes at 350 degrees Fahrenheit.

Pineapple Diced:
1. Mix both ingredients and set aside.

Coulis:
1. Mix hot water and Clara Ole Pineapple Mango Jam and set aside.

Assembly:
1. Once base has been baked, add pineapple diced and coulis on top.
2. Garnish with whipped cream and fresh ripe mango.
3. Serve.

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