Cherry Upside Down Cake

Looking for an easy cake recipe to impress your family with? Use Clara Olé Maraschino Cherries for the fruit topping of your upside down cake. Simply mix in the batter, bake, and you’re all set!

- 1 cup cake flour
- ¾ tsp baking powder
- ¾ tsp McCormick Iodized Salt
- 5 pcs egg yolks
- ½ cup granulated white sugar
- ¼ cup Crisco Pure Canola Oil
- ¼ cup fresh milk
- 5 pcs egg whites
- 1 cup Clara Olé Maraschino Cherries

1. Preheat oven to 325 degrees F. Combine dry ingredients in a large stainless bowl.
2. In a separate bowl, combine all the wet ingredients. Mix the dry ingredients to the wet ingredients using a wire whisk until batter is thick and smooth. 
3. Whisk egg whites until stiff peaks. Fold in the whites into the thick batter in 3 batches.
3. Cut cherries in half and remove stems. Place on the bottom of the pan with the round part facing the pan. Transfer batter on the same pan and bake for 30-35 mins or until springy.
4. Remove from the oven and immediately turn over on a cooling rack and detach from pan. Allow to cool before serving.

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